Our bakeries are located in Côte d’Azur, Hamburg, Ruhr and Lisbon. They each produce bread and pastries for our Copenhagen Coffee Lab coffee shops.

In all of our bakeries we respect this century-old handcraft by focusing on long fermentation and real sourdough in all of our loafs and buns. The long fermentation combined with the use of a sourdough enables our baked goods to get a textured crust, a beautiful colour, and a juicy, acidic doughy centre. This is what we strive for in every batch.